Chicken Avocado Melt Sandwich
A delightful sandwich combining tender chicken, creamy avocado, and melty cheese on toasty bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 4 slices of cheese (cheddar or mozzarella)
- 4 slices of your favorite bread (sourdough or whole grain)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional add-ins: Fresh spinach, tomatoes, or spicy aioli
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove and let rest before slicing.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash gently, season with salt and pepper, and set aside.
- On one slice of bread, spread a generous layer of mashed avocado. Add sliced chicken and top with two slices of cheese.
- Place a second slice of bread on top and return to the skillet. Toast for 2-3 minutes per side until bread is golden brown and cheese melts.
- Cut the sandwich in half and enjoy while warm.
Notes
Swap ingredients based on preference or availability. Great for quick weeknight meals.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://easydishestomake.com/chicken-avocado-melt-sandwich/