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Cheesy Taco Beef & Rice

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A comforting, one-skillet meal loaded with melty cheese and bold taco flavors, perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 (10 oz) can diced tomatoes with green chilies, undrained
  • 1 (8 oz) can tomato sauce
  • 1 packet taco seasoning
  • 2 cups cooked long-grain rice
  • 1/2 cup beef broth
  • 2 cups shredded cheese (cheddar + Monterey Jack blend or Mexican blend)
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, chopped, for garnish

Instructions

  1. Heat a large skillet over medium heat and add the ground beef. Brown until no longer pink.
  2. Drain any excess fat from the skillet.
  3. Add the diced onion and bell pepper to the beef and sauté for 4 to 5 minutes.
  4. Stir in the diced tomatoes, tomato sauce, and taco seasoning. Mix well.
  5. Add the cooked rice and beef broth, stirring to combine.
  6. Reduce heat to low and cover the skillet partially. Simmer for about 10 minutes.
  7. Sprinkle the shredded cheese over the mixture and stir until melted.
  8. Taste and season with salt and pepper. Serve hot, garnished with parsley or cilantro.

Notes

Leftover rice works well and can be made in advance for meal prep. Freezer-friendly for up to 2 to 3 months.

Nutrition

Find it online: https://easydishestomake.com/cheesy-taco-beef-rice/