Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish featuring golden brown potatoes, smoky sausage, and gooey cheese, perfect for weeknight meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds potatoes (Yukon Gold or red)
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into bite-sized pieces. Toss them in olive oil until well-coated.
- Add ranch seasoning to the potatoes and toss until evenly coated.
- Slice the smoked sausage into bite-sized pieces and mix with the seasoned potatoes.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 35-40 minutes, stirring halfway through, until golden brown.
- In the last 5 minutes, sprinkle shredded cheese over the top and return to the oven until bubbly and melted.
Notes
Feel free to customize by adding your favorite veggies or changing proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg