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Cheesy Pizza Pasta Bake

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This Cheesy Pizza Pasta Bake combines rich marinara, browned beef, and gooey mozzarella for a comforting, one-dish meal that’s perfect for busy nights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb sausage
  • 1/2 yellow onion, diced
  • 3 cups rotini pasta, cooked al dente
  • 32 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish so the pasta does not stick.
  2. In a large skillet over medium heat, add the ground beef and sausage. Cook, breaking up the meat with a spoon, until it is fully browned.
  3. Drain excess fat from the skillet, returning the meat to the pan.
  4. Add the diced onion to the browned meat and cook until the onion is softened and translucent, about 3 to 5 minutes.
  5. In a large bowl, combine the cooked rotini, marinara sauce, Italian seasoning, garlic powder, onion powder, and the meat and onion mixture. Stir thoroughly so the pasta is evenly coated with sauce.
  6. Transfer the sauced pasta and meat mixture to the greased baking dish, spreading it into an even layer.
  7. Top the pasta with the shredded mozzarella cheese, covering evenly.
  8. Bake for 25 to 30 minutes or until the cheese is bubbly and golden on top.
  9. Let the baking dish rest for a few minutes before serving so the cheese sets slightly and slices hold together.

Notes

Cook pasta al dente to prevent mushiness. Refrigerate leftovers and they can be reheated in the oven.

Nutrition

Find it online: https://easydishestomake.com/cheesy-pizza-pasta-bake/