Cheesy Broccoli Casserole
A warm and comforting Cheesy Broccoli Casserole that combines creamy cheese, fresh broccoli, and a crunchy topping, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Broccoli florets
- Cheddar cheese
- Cream of mushroom soup
- Mayonnaise
- Breadcrumbs
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh broccoli, cook it in boiling water for 3-4 minutes until just tender, then drain and set aside.
- In a medium bowl, combine cream of mushroom soup, shredded cheddar cheese, and mayonnaise; stir in garlic powder, salt, and pepper until smooth.
- Fold the cooked broccoli into the cheese mixture until well-coated.
- Transfer the broccoli mixture into a greased casserole dish and spread evenly.
- Sprinkle breadcrumbs generously on top.
- Bake for 25-30 minutes until golden brown and bubbling. Allow to cool slightly before serving.
Notes
For added flavor, experiment with different cheeses and ingredient flexibility based on pantry staples.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/cheesy-broccoli-casserole/