Caramel Apple Cheesecake Bars
Deliciously rich and creamy cheesecake layered over a buttery crust, topped with tart apples and drizzled with caramel, perfect for fall gatherings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and sliced
- ½ teaspoon ground cinnamon
- ½ cup caramel sauce
Instructions
- Preheat oven to 325°F (162°C).
- In a medium bowl, combine graham cracker crumbs and melted butter; press into a greased 9×9-inch baking dish.
- In a large bowl, beat softened cream cheese and sugar until smooth; add eggs and vanilla, mixing until incorporated.
- Pour cheesecake filling over the crust and spread evenly.
- Toss apple slices with cinnamon and arrange evenly over the cheesecake layer.
- Bake for 45-50 minutes until edges are set; cool to room temperature, then refrigerate for at least 1 hour.
- Before serving, drizzle with caramel sauce.
Notes
Serve chilled and consider pairing with vanilla ice cream or whipped cream for added richness.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/caramel-apple-cheesecake-bars-2/