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Butter Pecan Praline Poke Cake

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A warm, comforting poke cake with buttery flavor, praline sweetness, and crunchy pecans.

Ingredients

Scale
  • 1 box Butter Pecan Cake Mix (15.25 oz)
  • 3 large Eggs
  • 1/2 cup Vegetable or Canola Oil
  • 1 cup Milk
  • 1 can Sweetened Condensed Milk (14 oz)
  • 1/2 cup Unsalted Butter, melted
  • 1 cup Finely Chopped Pecans
  • 1 cup Coconut Pecan Frosting (16 oz)
  • 1/2 cup Additional Finely Chopped Pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Combine the Butter Pecan Cake Mix, 3 eggs, 1/2 cup oil, and 1 cup milk in a large bowl. Mix until just combined.
  3. Pour the batter into the prepared pan and bake for 25 to 30 minutes until a toothpick comes out clean.
  4. Let the cake cool for 15 minutes in the pan.
  5. Mix the sweetened condensed milk, melted butter, and 1 cup chopped pecans for the praline topping.
  6. Poke holes in the cake and pour the praline mixture over it.
  7. Cool the cake completely at room temperature for about 1 hour.
  8. Spread the coconut pecan frosting on top of the cooled cake.
  9. Refrigerate the cake for at least 2 hours before serving.

Notes

For cleaner slices, use a serrated knife dipped in hot water.

Nutrition

Find it online: https://easydishestomake.com/butter-pecan-praline-cake/