Buckeye Fudge
A delightful dessert that blends creamy peanut butter and rich chocolate for a heavenly taste experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 90 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine the butter and peanut butter. Stir continuously until melted and smooth (3–5 minutes).
- Gradually add the powdered sugar, mixing well until thick and creamy.
- Pour the mixture into the prepared baking pan and smooth the top. Refrigerate for about 30 minutes to set.
- Melt the chocolate chips in the microwave or double boiler until smooth.
- Pour the melted chocolate over the chilled fudge and spread evenly.
- Return to the refrigerator for another hour, then lift out using the parchment and cut into squares.
Notes
Store at room temperature in an airtight container for up to a week, or refrigerate to extend freshness.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/buckeye-fudge/