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Browned Butter Blondies

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Decadent dessert that combines rich flavor with a chewy texture. Perfect for any gathering.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, brown the butter over medium heat until golden brown and nutty.
  3. In a large bowl, combine the browned butter and brown sugar, mixing until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry mixture to the butter mixture, stirring gently.
  7. Fold in chocolate chips gently.
  8. Spread the batter into the prepared baking pan and smooth the top.
  9. Bake for 20-25 minutes until edges are golden. Cool before slicing into squares.

Notes

Watch the butter while browning, as it can burn quickly. Store in an airtight container at room temperature for 3-5 days.

Nutrition

Find it online: https://easydishestomake.com/browned-butter-blondie/