Print

Warm, Chewy Brown Sugar Rhubarb Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously chewy cookies combining the rich flavor of brown sugar with the tartness of fresh rhubarb.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar, for topping
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rhubarb, diced and fresh

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until combined.
  5. Gently fold in the diced rhubarb with a spatula.
  6. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  7. Sprinkle granulated sugar on top of each cookie, then bake for 12-15 minutes until edges are golden brown. Allow to cool on the baking sheet before transferring to a wire rack.

Notes

These cookies store well in an airtight container for about a week and can be frozen for longer storage.

Nutrition

Find it online: https://easydishestomake.com/brown-sugar-rhubarb-cookies/