Bowtie Lemon Garlic Chicken Pasta

Warm, bright, and comforting, this Bowtie Lemon Garlic Chicken Pasta brings together tender slices of chicken, a silky lemony cream sauce, and toothsome bowtie pasta for a weeknight dinner that feels special. The sauce is rich from heavy cream and Parmesan, but the lemon zest and juice cut through with a fresh, citrusy lift. Garlic gives a savory backbone, while the chicken adds substance and protein. Texture comes from the al dente farfalle and the creamy coating that clings to each little bowtie. This dish is ideal for busy weeknights, cozy weekend suppers, or when you want a simple dinner to share with friends. If you enjoy creamy pasta with a bright finish, try pairing it with a light salad or garlic bread for a complete meal that feels both homey and elegant. You might also like a similar creamy pasta comfort recipe such as this chicken Alfredo with garlic bread bowls for more inspiration.

Ingredients

1 lb boneless skinless chicken breasts, sliced
Helpful note: Slice into even pieces so the chicken cooks through evenly and quickly.
1 tsp garlic powder
Helpful note: Adds a steady garlic flavor without burning while searing the chicken.
Salt and pepper to taste
Helpful note: Season both the chicken and the sauce to build layers of flavor.
1 tbsp olive oil
Helpful note: Use a neutral extra virgin olive oil for searing and flavor.
3 cloves garlic, minced
Helpful note: Fresh garlic gives the sauce its aromatic depth.
1 cup chicken broth
Helpful note: Use low sodium if possible so you can control the salt level.
1 cup heavy cream
Helpful note: This creates the silky, rich base of the sauce.
1/2 cup grated Parmesan cheese
Helpful note: Adds saltiness and helps thicken the sauce when melted.
Zest and juice of 1 lemon
Helpful note: Zest for bright aroma, juice for tangy acidity that balances the cream.
12 oz bowtie (farfalle) pasta
Helpful note: Farfalle holds creamy sauces well in its nooks and ruffled edges.
Fresh parsley, chopped (optional, for garnish)
Helpful note: A sprinkle of parsley adds color and a fresh finish.

You can also compare textures and techniques with a creamy, comforting option like this chicken pot pie pasta if you enjoy hearty pasta meals.

Step-by-step Instructions

Cook the bowtie pasta according to package instructions until al dente. Drain and set aside, reserving a 1/4 cup of the pasta cooking water if needed.
Tip: Reserve the pasta water in case you need to loosen the sauce for better coating.
Season the sliced chicken with garlic powder, salt, and pepper.
Tip: Pat the chicken dry first so it browns rather than steams.
In a large skillet, heat olive oil over medium heat; cook the chicken until golden and cooked through, then set aside.
Tip: Do not overcrowd the pan. Cook in a single layer for an even sear.
In the same skillet, sauté minced garlic for 1 minute.
Tip: Stir constantly and watch the garlic so it becomes fragrant but does not brown.
Pour in chicken broth; bring to a simmer and stir in cream and Parmesan cheese until melted.
Tip: Add the Parmesan gradually and keep stirring so it incorporates smoothly.
Add lemon zest and juice, then simmer for 3-5 minutes until thickened.
Tip: Simmer gently to avoid curdling the cream.
Return chicken to the pan to meld the flavors for 2 minutes.
Tip: This step warms the chicken and helps it absorb the sauce.
Toss in cooked pasta, adjusting seasoning as needed.
Tip: If the sauce is too thick, stir in a splash of the reserved pasta water to reach the desired consistency.
Serve garnished with parsley if desired.
Tip: A light sprinkle of fresh parsley brightens the dish and adds visual contrast.

For another creamy, one-pan pasta idea you might like, see this take on chicken pot pie pasta which uses similar comforting techniques.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 650 kcal per serving

You can compare serving ideas with this creamy rotisserie chicken pasta to plan sides and portions here.

Tips, Storage & Variations

Practical tips: Slice the chicken uniformly for even cooking. Use freshly grated Parmesan for the best melting and flavor. If the sauce seems thin, simmer a little longer; if too thick, add reserved pasta water in small amounts.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or water to loosen the sauce.
Freezing: This dish does not freeze well because of the cream. If you must freeze, separate the cooked chicken and pasta from the sauce, freeze them individually, and reheat with freshly made cream sauce for best texture.
Flavor variations using existing ingredients only: Increase lemon zest for extra brightness, or add more garlic by doubling the minced garlic for a bolder garlic profile. A little extra Parmesan will make the sauce saltier and thicker.

For another creamy weeknight option with garlic-forward flavor, check this recipe for chicken Alfredo with garlic bread bowls.

Frequently Asked Questions

How long should I cook the chicken slices?
Cook sliced chicken over medium heat until golden and no longer pink inside, about 6 to 8 minutes depending on thickness.
Can I use a different pasta shape?
Yes, other short pastas that hold sauce like penne or rotini work well, though cooking times may vary.
What if my sauce separates?
Reduce heat, whisk gently, and add a splash of reserved pasta water to bring it back together.
Do I need to use heavy cream?
Heavy cream yields the creamiest texture. Lower fat alternatives may thin the sauce and change the texture.
How do I prevent garlic from burning?
Sauté garlic over medium heat and stir constantly for about 1 minute until fragrant, then proceed with the liquid.
Is it okay to use pre-grated Parmesan?
You can, but freshly grated Parmesan melts more smoothly and gives better flavor.

Conclusion

This Bowtie Lemon Garlic Chicken Pasta is an easy, satisfying dish that balances rich, creamy sauce with bright lemon and savory garlic. It comes together quickly, makes a comforting family meal, and stores well for a couple of days. If you enjoyed this recipe, you might also appreciate another creamy lemon chicken pasta idea like Creamy Lemon Chicken with Pasta (Bowties or Farfalle) or a one pan version shown in One Pan Chicken Bow Tie Pasta | Josie + Nina. Give it a try, share your photos, and enjoy a cozy, flavorful dinner.