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Blackberry Velvet Gothic Cake

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A decadent cake combining rich velvet texture with sweet-tart blackberries, creating a captivating dessert experience.

Ingredients

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  • 1 ½ cups all-purpose flour, sifted
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blackberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8-inch round cake pan with butter and dust with flour.
  3. In a bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream softened butter and sugar until light and fluffy.
  5. Beat in eggs one at a time, followed by vanilla.
  6. Gradually add the dry mixture to the butter mixture, alternating with buttermilk, and mix until just combined. Fold in fresh blackberries.
  7. Pour batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.

Notes

Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://easydishestomake.com/blackberry-velvet-gothic-cake/