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Blackberry Velvet Gothic Cake

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A show-stopping dessert combining rich cocoa flavors with tangy blackberries, finished with a luscious whipped cream topping.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 cup hot water
  • 1 1/2 cups fresh or frozen blackberries
  • 1/4 cup granulated sugar (for blackberry filling)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • Fresh blackberries (for decoration)
  • Edible flowers (for decoration)
  • Dark chocolate shavings (for decoration)
  • Cocoa powder (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch round cake pans with parchment paper.
  2. In a large bowl, whisk together the flour, 1 1/2 cups sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In another bowl, beat the eggs, then add the vegetable oil, buttermilk, and vanilla extract. Mix until smooth and creamy.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the hot water until the batter is smooth.
  5. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
  6. Prepare the blackberry filling by combining blackberries and 1/4 cup sugar in a saucepan over medium heat, stirring until juices are released.
  7. Stir in the cornstarch slurry and lemon juice, continuing to cook until thickened. Remove from heat and let cool completely.
  8. For the whipped cream, beat heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form.
  9. Once cakes are completely cooled, place one layer on a serving plate, spread blackberry filling over the top, then add the second layer. Spread whipped cream over top and sides of cake.
  10. Decorate with fresh blackberries, edible flowers, dark chocolate shavings, and dust lightly with cocoa powder. Chill for at least 1 hour before serving.

Notes

To ensure even layers, consider using kitchen scales for accurate measurements. Let ingredients come to room temperature for optimal mixing.

Nutrition

Find it online: https://easydishestomake.com/blackberry-velvet-gothic-cake-2/