The Best Cinnamon Cookies You’ll Ever Make
Delightful, soft cinnamon cookies that offer a warm, cozy hug with every bite.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- Additional cinnamon and sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Blend until creamy.
- Add eggs one at a time, mixing well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture.
- Roll tablespoon-sized balls of dough in a cinnamon-sugar mixture and place on a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week. For a nutty flavor, try using brown butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg