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BBQ Chicken and Potato Skillet

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A simple, comforting one-pan dinner featuring tender chicken and crispy cubed potatoes seasoned with ranch, paprika, and garlic.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 6 to 8 ounces each)
  • 5 small to medium potatoes, peeled and cubed
  • Olive oil, for cooking
  • Salt, to taste
  • Pepper, freshly ground
  • Garlic powder
  • Paprika
  • 1 teaspoon ranch seasoning mix
  • 1 teaspoon onion powder

Instructions

  1. Heat the skillet. Place a large skillet over medium heat and add enough olive oil to coat the bottom. Heat until the oil is shimmering but not smoking.
  2. Season the chicken. Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and paprika.
  3. Cook the chicken. Add the seasoned chicken to the hot skillet and cook until browned and cooked through, about 6-7 minutes per side.
  4. Rest the chicken. Remove the chicken from the skillet and tent lightly with foil to keep warm.
  5. Add potatoes to the skillet. If dry, add a little more olive oil and add the peeled and cubed potatoes.
  6. Season the potatoes. Sprinkle with salt, pepper, ranch seasoning mix, onion powder, and paprika. Toss to coat evenly.
  7. Cook the potatoes. Cook for about 15-20 minutes, stirring occasionally, until tender and golden.
  8. Combine chicken and potatoes. Slice the chicken and return it to the skillet with the potatoes.
  9. Heat through and serve. Mix well and allow to heat through for a minute or two before serving.

Notes

Use evenly sized potato cubes for consistent cooking. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://easydishestomake.com/bbq-chicken-and-potato-skillet/