Banana Split Dump Cake
Indulge in the delightful flavors of this Banana Split Dump Cake, a simple yet satisfying dessert combining ripe bananas, crushed pineapple, cherry pie filling, and a buttery yellow cake mix.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- Whipped cream (for serving, optional)
- Maraschino cherries (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Layer the sliced bananas evenly on the bottom of the greased dish.
- Spoon the drained crushed pineapple over the bananas, spreading it out evenly.
- Gently spread the cherry pie filling on top of the pineapple layer.
- Sprinkle the dry yellow cake mix evenly across the fruit layers, ensuring full coverage.
- Drizzle the melted butter evenly over the top of the cake mix.
- Sprinkle the chopped walnuts and semisweet chocolate chips on top.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown.
- Serve warm, topped with whipped cream and garnish with maraschino cherries, if desired.
Notes
Make sure to drain the crushed pineapple well to avoid a soggy bottom. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/banana-split-dump-cake-2/