Name: Baked Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 6 medium apples (mixed tart and sweet, like Granny Smith and Honeycrisp); ¾ cup sugar (granulated or brown); 1 teaspoon cinnamon; 1 tablespoon lemon juice; ½ cup butter (chilled, unsalted); 1 cup all-purpose flour (or gluten-free alternative); ½ cup oats (optional)

Baked Apple Crumble

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A warm and comforting dessert featuring tender baked apples topped with a buttery, cinnamon-spiced crumble.

Author: emma-brooks
Prep Time: 15
Cook Time: 30
Total Time: 45
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: British
Diet: Vegetarian

Ingredients

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6 medium apples (mixed tart and sweet, like Granny Smith and Honeycrisp)
¾ cup sugar (granulated or brown)
1 teaspoon cinnamon
1 tablespoon lemon juice
½ cup butter (chilled, unsalted)
1 cup all-purpose flour (or gluten-free alternative)
½ cup oats (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into thin wedges. Toss them with sugar, cinnamon, and lemon juice in a mixing bowl.
In another bowl, combine chilled butter and flour until it resembles coarse crumbs. Stir in oats if desired.
Spread the apples evenly in a greased 9×9-inch baking dish and sprinkle the crumble topping over them.
Bake for 25-30 minutes until the apples are bubbling and the topping is golden brown.
Let cool for about 10 minutes before serving with vanilla ice cream or whipped cream.

Notes

Feel free to customize with different types of fruit or add nuts to the crumble topping for added crunch.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 2g
Cholesterol: 30mg

Find it online: https://easydishestomake.com/baked-apple-crumble/