Apple Goat Cheese Croissant
A delightful twist on traditional French pastry, combining flaky croissants with sweet apples and creamy goat cheese for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 Croissants
- 1 cup Apples (sliced)
- 4 oz Goat Cheese
- Honey or Maple Syrup
- 1 tsp Fresh Thyme or Rosemary
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise.
- Spread goat cheese on the bottom half of each croissant, layer with sliced apples, drizzle with honey or maple syrup, and sprinkle with fresh herbs.
- Top with the other half of the croissant and gently press down.
- Bake for 15-20 minutes, until golden brown and melted.
- Serve warm and enjoy!
Notes
Consider using different fruits or cheeses for variety. Makes a great appetizer or light lunch.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 7g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/apple-goat-cheese-croissant/