Apple Cider Float Ice Cream
A delightful combination of warm spiced apple cider and creamy vanilla ice cream, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Apple Cider
- 1/2 cup Brown Sugar
- 2–3 Cinnamon Sticks
- 3–4 Whole Cloves
- 2 pints Vanilla Ice Cream
- Whipped Cream (optional)
- Caramel Sauce (optional)
Instructions
- In a medium saucepan, combine the apple cider, brown sugar, cinnamon sticks, and cloves. Heat on medium until gently simmering, stirring occasionally, for about 15 minutes.
- Remove from heat and let the cider cool to room temperature. Strain to remove spices and chill in the refrigerator for at least 15 minutes.
- Scoop generous portions of vanilla ice cream into tall glasses or bowls, aiming for two scoops per glass.
- Carefully pour the chilled spiced apple cider over the ice cream, allowing it to foam.
- If desired, top with whipped cream and caramel sauce, and sprinkle with cinnamon.
- Serve immediately while frothy and enjoy!
Notes
Store any leftover cider in an airtight container in the fridge for up to three days. Adjust spices according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/apple-cider-float-ice-cream/