Amish Sunday Savior Casserole
A comforting casserole combining ground beef, tender vegetables, and soft egg noodles, perfect for chilly nights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased casserole dish.
- Brown the ground beef over medium heat until no longer pink, breaking it into small pieces and draining fat if desired.
- Add the chopped onion, carrots, and celery, and sauté until vegetables are tender, about 6-8 minutes.
- Stir in the frozen peas and cooked egg noodles, mixing everything thoroughly.
- Transfer the mixture to the greased casserole dish and spread it evenly.
- Bake for 25-30 minutes or until heated through and slightly golden on top.
- Let rest for a few minutes before serving.
Notes
Brown the beef well for deeper flavor and cut vegetables uniformly for even cooking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/amish-sunday-savior-casserole-2/