Amish Hamburger Steak Bake
A cozy, one-pan dish featuring seasoned ground beef, creamy gravy, and fluffy mashed potatoes, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, diced
- 1 cup bread crumbs
- 1 large egg
- 1 cup beef broth
- 1 packet brown gravy mix
- 4 cups prepared mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, diced onion, bread crumbs, and egg; mix until well combined.
- Shape the beef mixture into patties and place them in a greased 9×13 inch baking dish.
- In a separate bowl, whisk the brown gravy mix with beef broth until fully dissolved and pour over patties.
- Spoon mashed potatoes over the beef mixture, spreading it evenly and creating texture on top.
- Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
- Let it rest for 5-10 minutes before serving.
Notes
Feel free to experiment with seasonings and side options. Leftovers can be stored for up to three days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://easydishestomake.com/amish-hamburger-steak-bake/