Almond Joy Cookies
Delicious Almond Joy Cookies that combine chewy coconut, rich chocolate, and crunchy almonds, mimicking the classic candy bar.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 14 ounces sweetened shredded coconut
- 1 and 3/4 cups semi-sweet chocolate chips
- 3/4 cup chopped almonds
- 14 ounces sweetened condensed milk
Instructions
- Preheat the oven to 325°F and line a cookie sheet with parchment paper.
- Combine the shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk in a large mixing bowl.
- Mix until everything is evenly coated.
- Using a medium-sized cookie scoop, form balls of the mixture and place them on the cookie sheet, spacing them 1 and 1/2 to 2 inches apart.
- Wet your fingertips with cold water and gently press down on each ball to form thick discs.
- Bake the cookies for 12 to 14 minutes or until the edges are golden brown.
- Allow the cookies to rest on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack.
- Serve and enjoy!
Notes
Store leftover cookies in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://easydishestomake.com/almond-joy-cookies/