A Lemon Cake To Die For
A moist and zesty lemon cake that brings sunshine to your table, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup fresh lemon juice
- Zest of 2 lemons
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Gradually mix in the fresh lemon juice and zest.
- Slowly add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour the batter into a greased cake tin or loaf pan and bake for 25-30 minutes.
Notes
Serve with fresh berries, ice cream, or a light dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/a-lemon-cake-to-die-for/