4-Ingredient No-Bake Christmas Crunch Cookies
Delight in these simple, no-bake cookies that combine chocolate, crunchy cereal, and festive sprinkles for a delicious holiday treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips or melting chocolate
- 2 cups crunchy cereal (rice cereals or cornflakes)
- 1/2 cup peanut butter or nut butter
- 1/2 cup festive sprinkles or candies
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate. Heat in 30-second increments until melted and smooth.
- Combine Peanut Butter: Stir in the peanut butter until well-blended and creamy.
- Mix in the Cereal: Fold in the crunchy cereal until well coated.
- Add Sprinkles: Gently fold in festive sprinkles, saving some for the top.
- Scoop onto Baking Sheet: Drop spoonfuls of the mixture onto the prepared baking sheet.
- Refrigerate: Chill in the refrigerator for at least 30 minutes to set.
Notes
These cookies can be customized with different types of chocolate or nut butter, and they are perfect for getting kids involved in the kitchen.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg