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3 Ingredient Peanut Butter Cookies

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These simple 3 Ingredient Peanut Butter Cookies are a quick, satisfying bake with a golden edge and soft, crumbly center, perfect for any occasion.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter, at room temperature
  • 1 large egg, at room temperature

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the sugar, peanut butter, and egg. Stir until smooth.
  3. Scoop about 1 tablespoon of dough and roll it into a ball.
  4. Place the dough balls on the baking sheet, spacing them about 2 inches apart.
  5. Use a fork to gently press down on each ball, creating a crisscross pattern.
  6. Bake for 10 minutes, until the edges are set and tops look slightly cracked.
  7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
  8. Transfer the cookies to a wire rack to cool completely.

Notes

Store cooled cookies in an airtight container for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://easydishestomake.com/3-ingredient-peanut-butter-cookies/